Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Baked Feta with Cherry Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 30%
CARBS 36G32% OF CAL
5G FIBER7G SUGAR24G OTHER
FAT 27G54% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked feta with roasted cherry tomatoes, garlic, and basil served with bread. A rich, savory starter that's become viral for good reason.
startermediterranean🍞 toaster oven🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons olive oil, divided
- 1 lb. (450 to 500 g) cherry tomatoes
- 4 cloves garlic thinly sliced
- 1 small shallot, optional, thinly sliced
- 1 to 2 small hot chilies, optional, thinly sliced or a pinch of crushed red pepper flakes
- flaky sea salt
- fresh cracked black pepper
- 7 ounce (200 grams) block of feta, see notes above, cut into two slabs
- handful of fresh basil
- bread for serving, I’ve been making this focaccia a lot recently
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 30%
CARBS 36G32% OF CAL
5G FIBER7G SUGAR24G OTHER
FAT 27G54% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1095mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.