Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (17)
Baked Feta Recipe with Honey And Zaatar
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 16%
CARBS 11G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 19G70% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy feta cheese baked until soft and warm, topped with honey, olive oil, and za'atar spice. A simple yet elegant appetizer with Mediterranean flavors, ready in 20 minutes.
startermediterranean🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz feta cheese (see notes)
- 2 tbsp olive oil
- 2 tbsp honey
- 1 1/2 tsp zaatar
- 1 tsp oregano
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 16%
CARBS 11G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 19G70% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 736mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 284mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.