Baked Feta Pasta with a Twist

Name: Baked Feta Pasta with a Twist
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: mediterranean
Ingredients: 1 medium spaghetti squash; 1/2 cup + 1 tablespoon olive oil; 2 pints cherry or grape tomatoes; 8 ounce block feta cheese; 2 teaspoons minced garlic; 8 ounces chickpea pasta (any shape); Fresh basil; Salt; Pepper

Nutrition Facts

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Spaghetti squash with roasted cherry tomatoes, feta cheese, chickpeas, and garlic. A plant-forward pasta twist.

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Baked Feta Pasta with a Twist

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Nutrition & ingredients

Ingredients

4 SERVINGS

1medium spaghetti squash
0.56 cupolive oil
2 ptcherry tomatoes — whole, or grape tomatoes
8 ozfeta cheese — block
2 tspminced garlic
8 ozchickpea pasta
Fresh basil
Salt
Pepper

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Method

1h total

Read the method on Sammi BrondoSammi Brondo’s original page

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mainmediterranean🍪 sheet pan🥧 baking dish🔥 ovenvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1494mg
Calcium: 422mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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