FeelGoodFoodie · by Yumna Jawad★ 5.0 (12946)
Baked Feta Pasta
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 34%
CARBS 66G47% OF CAL
5G FIBER8G SUGAR53G OTHER
FAT 26G42% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta dish where a block of feta cheese is roasted with cherry tomatoes to create a salty and creamy sauce. Minimal ingredients with maximum flavor.
mainmediterraneanpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces cavatappi pasta (or pasta of choice)
- 2 pints cherry tomatoes
- 8 ounce block feta cheese
- ½ cup extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 garlic cloves (minced)
- ¼ cup fresh basil (packed and chopped, plus more for serving)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 34%
CARBS 66G47% OF CAL
5G FIBER8G SUGAR53G OTHER
FAT 26G42% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 629mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 250mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.