A Cozy Kitchen · by Adrianna Adarme★ 5.0 (18)
Baked Empanadas Recipe
NUTRITION · PER SERVING170M COOK
CAL 19%·PRO 30%
CARBS 26G28% OF CAL
4G FIBER1G SUGAR21G OTHER
FAT 23G55% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Argentine-style baked empanadas stuffed with seasoned picadillo beef, olives, and peppers. Crispy pastry pockets that work as an appetizer or light dinner.
starterperuvianbaked goodbeef🍪 sheet pan🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 9- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (frozen)
- 1/4 cup cold water
- 1 large egg
- 2 teaspoons olive oil
- 1 pound ground beef
- Kosher salt
- 1/2 yellow onion (diced)
- 1/2 red bell pepper (diced)
- 3 garlic cloves (peeled and minced)
- 5 green olives (minced)
- 3 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- 1/4 teaspoon crushed red pepper
- Kosher salt to taste
- 1 large egg (whisked with 1 tablespoon water)
At a glance
PER SERVING · TIME 170M
CAL 19%·PRO 30%
CARBS 26G28% OF CAL
4G FIBER1G SUGAR21G OTHER
FAT 23G55% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 15m
- Sodium
- 675mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.