The Girl Who Ate Everything · by Christy Denney★ 4.6 (190)
Baked Eggs
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 85%
CARBS 12G7% OF CAL
1G FIBER2G SUGAR9G OTHER
FAT 47G63% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked eggs combined with cottage cheese and pepperjack for a savory casserole. Soft and custardy with a mild kick from the cheese. A hearty breakfast or brunch dish that feeds a crowd.
mainamericanegg disheggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter, melted
- 12 eggs (beaten)
- 1 lb (16 ounces) shredded Pepper Jack cheese ((other types of shredded cheese can be used like cheddar cheese))
- 1 (16 ounce) container cottage cheese
- 1/2 cup all-purpose flour
- 1 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 85%
CARBS 12G7% OF CAL
1G FIBER2G SUGAR9G OTHER
FAT 47G63% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 861mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.