Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (68)
Baked Dijon Salmon Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 65%
CARBS 7G9% OF CAL
2G FIBER2G SUGAR4G OTHER
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon topped with tangy Dijon mustard, fresh dill, garlic, and capers. Juicy, tender, and elegant, this easy sheet pan dinner is ready in 25 minutes.
mainmediterraneanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb salmon
- 1/3 cup dijon mustard
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1 tbsp fresh dill (chopped)
- 4 cloves garlic (minced)
- 1 tbsp capers
- 1 lemon (sliced)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 65%
CARBS 7G9% OF CAL
2G FIBER2G SUGAR4G OTHER
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 985mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.