Half Baked Harvest · by Tieghan Gerard★ 4.9 (825)
Baked Crunchy Hot Honey Chicken
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 71%
CARBS 51G51% OF CAL
1G FIBER26G SUGAR24G OTHER
FAT 7G15% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornflake-crusted baked chicken with spicy hot honey glaze. Crispy and crunchy exterior with juicy chicken inside, baked until golden.
mainamericanchicken⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups cornflakes ((use gluten free, if needed))
- 1/4 cup grated parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons hot sauce
- 2 pounds chicken breast tenderloins
- extra virgin olive oil, for drizzling
- 1/2 cup honey
- 2-3 tablespoons hot sauce
- 1-3 teaspoons cayenne pepper
- 3/4 teaspoon chipotle chili powder
- sea salt
- fresh thyme, cilantro, or parsley, for serving
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 71%
CARBS 51G51% OF CAL
1G FIBER26G SUGAR24G OTHER
FAT 7G15% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 68mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.