Mel's Kitchen Cafe · by Mel★ 4.8 (234)
Baked Crispy Shrimp Tacos
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 33%
CARBS 17G27% OF CAL
3G FIBER2G SUGAR11G OTHER
FAT 14G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked shrimp served in tortillas with tomato salsa, avocado, lettuce, and monterey jack. A light, fresh main with bold flavors and a textural contrast.
mainmexicantacoshellfish🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 medium tomatoes (diced (about 1 1/2 cups))
- 1 small yellow white or red onion (finely chopped (about 1/2 cup))
- 1 medium jalapeño pepper (seeded and finely chopped)
- 2 tablespoons ketchup or BBQ sauce
- 1 tablespoon fresh lime juice
- 2 medium garlic cloves (minced or pressed through a garlic press)
- 1 teaspoon salt (I use coarse, kosher salt)
- Pinch black pepper
- 1 teaspoon olive oil
- 1 pound large shrimp (26 to 30 per pound, peeled, deveined and tails removed)
- 2 tablespoons vegetable (canola or avocado oil)
- 10 6-inch corn or flour tortillas (see note)
- 2 cups grated Monterey Jack cheese
- Shredded iceberg lettuce
- Diced avocado
- Lime wedges
- Chopped fresh cilantro
- Salsa or hot sauce
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 33%
CARBS 17G27% OF CAL
3G FIBER2G SUGAR11G OTHER
FAT 14G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 468mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 220mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.