Minimalist Baker · by Minimalist Baker★ 4.8 (180)
Baked Crispy Peanut Tofu
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 44%
CARBS 70G55% OF CAL
6G FIBER14G SUGAR51G OTHER
FAT 15G26% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked crispy tofu tossed in a savory-sweet peanut sauce and served over rice or cauliflower rice. Perfect for Asian-inspired bowls and stir-fries.
mainthaibowltofu🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz extra firm tofu ( (preferably organic, non-GMO))
- 3 Tbsp tamari or soy sauce ( (or coconut aminos))
- 1 tsp chili garlic sauce
- 1 tsp toasted sesame oil
- 1 Tbsp maple syrup
- 4-5 Tbsp cornstarch ((for crispy tofu! You can try subbing arrowroot, but we haven’t tested it and can’t guarantee the results))
- 2 ½ Tbsp creamy peanut butter ((or other nut or seed butter))
- 2 Tbsp tamari ((or coconut aminos, but add more to taste as it’s less salty))
- 1 Tbsp chili garlic sauce
- 1 Tbsp lime juice
- 2 Tbsp maple syrup
- 2 tsp sesame oil
- Rice
- Cauliflower rice
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 44%
CARBS 70G55% OF CAL
6G FIBER14G SUGAR51G OTHER
FAT 15G26% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1596mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.