Immaculate Bites · by Imma Adamu★ 4.8 (131)
Baked Crispy Chicken Thighs
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 72%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 28G62% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned baked chicken thighs coated in a flavorful blend of smoked paprika, garlic, and warm spices. Ready in about an hour with minimal hands-on prep, perfect for an easy weeknight dinner.
mainamericanchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ - 3 pound (1135g-1362g) chicken thighs ((about 5-6))
- 1 ½ - 2 teaspoons (7.5g-10g) salt ((to salt chicken))
- 2 teaspoon (4g) onion powder
- ½ teaspoon (0.5g) dried thyme or oregano
- 1 teaspoon (3g) garlic powder
- 1 teaspoon (2g) smoked paprika
- ½ teaspoon (1g) white pepper
- ½ teaspoon (1g) cayenne pepper
- ½ teaspoon (1g) bouillon powder ((you may replace with salt))
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 72%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 28G62% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 735mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.