Plain Chicken · by StephanieParker★ 5.0 (92)
Baked Cream Cheese Spaghetti Casserole
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 55%
CARBS 45G42% OF CAL
3G FIBER9G SUGAR32G OTHER
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spaghetti with ground beef and cream cheese, creating a rich and comforting casserole. A simple make-ahead dish that feeds a crowd.
mainitaliancasserolepastabeef🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12- oz spaghetti
- 1 (26-oz) jar prepared spaghetti sauce
- 1- lb lean ground beef
- 1 tsp Italian seasoning
- 1 clove garlic (minced)
- 1 (8-oz) package cream cheese, (room temperature)
- ½ cup parmesan cheese (grated)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 55%
CARBS 45G42% OF CAL
3G FIBER9G SUGAR32G OTHER
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.