Baked Cranberry Chicken with Rosemary
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The Mediterranean Dish · by Suzy Karadsheh4.9 (227)

Baked Cranberry Chicken with Rosemary

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 60%
CARBS 17G13% OF CAL
2G FIBER11G SUGAR4G OTHER
FAT 34G63% OF CAL
9G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken with fresh rosemary, garlic, and tangy-sweet cranberries creates bold, festive flavors. A show-stopping dish perfect for special dinners.

mainmediterraneanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups fresh cranberries
  • 1/3 cup brown sugar
  • 3 tablespoons white wine vinegar, (divided)
  • 6 bone-in skin on chicken pieces ((I used 2 chicken breasts and 4 thighs, about 2 1/4 pounds in total))
  • 6-8 garlic cloves, (minced)
  • 1 1/2 tablespoons chopped fresh rosemary ((or 1 1/2 teaspoons dried rosemary), plus rosemary sprigs for garnish)
  • 1 teaspoon sweet paprika
  • Kosher salt
  • Black pepper
  • 1/3 cup extra virgin olive oil, (plus more for searing the chicken)
  • 3 celery stalks, (chopped)
  • 1 large yellow onion, (chopped)
  • 1 lemon
  • 1/2 cup chicken broth or water
PREP
15M
SODIUM
475MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.