Live Well Bake Often · by Danielle Rye★ 5.0 (24)
Baked Chocolate Donuts
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 42G76% OF CAL
3G FIBER28G SUGAR11G OTHER
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chocolate donuts with a chocolate glaze and sprinkles. Easy to make at home and ready in 25 minutes for breakfast or a sweet treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (125 grams) all-purpose flour
- 1/4 cup (22 grams) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup (120 ml) buttermilk
- 1/2 cup (100 grams) granulated sugar
- 1 large egg ((room temperature))
- 2 tablespoons (30 grams) butter ((melted))
- 1 teaspoon vanilla extract
- 1 cup (120 grams) powdered sugar
- 3 tablespoons (17 grams) unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 3-4 tablespoons (45 to 60 ml) milk ((or as needed))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 42G76% OF CAL
3G FIBER28G SUGAR11G OTHER
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.