Diethood · by Katerina Petrovska★ 4.8 (194)
Baked Chicken with Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 72%
CARBS 8G11% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 16G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with melted mozzarella and layered with caramelized mushrooms in a savory broth. An easy, comforting weeknight dinner.
mainitaliancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter (divided)
- 2 tablespoons olive oil (divided)
- 8 ounces sliced button mushrooms
- 1 large yellow onion (thinly sliced)
- salt and fresh ground black pepper (to taste)
- 3 cloves garlic (minced)
- 4 (1-pound total) boneless skinless chicken breasts (pounded down to 1/4-inch thickness)
- ½ teaspoon garlic powder
- ½ teaspoon smoked or sweet paprika
- 1 teaspoon Italian Seasoning
- 4 ounces shredded part-skim mozzarella cheese
- ½ cup low sodium chicken broth
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 72%
CARBS 8G11% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 16G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 528mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 250mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.