Spend with Pennies · by Holly Nilsson★ 5.0 (892)
Baked Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 58%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 27G66% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs seasoned with paprika, garlic, and thyme. Crispy-skinned and tender with minimal effort, a straightforward weeknight dinner.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 bone-in skin-on chicken thighs (approximately 6 ounces each)
- 2 tablespoons olive oil
- ½ teaspoon paprika (or ¼ teaspoon each sweet paprika and smoked paprika)
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme leaves (or dried rosemary or basil)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 58%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 27G66% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 399mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.