Rasa Malaysia · by Bee Yinn Low★ 4.5 (239)
Baked Chicken Thighs (Extra Juicy!)
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 92%
CARBS 6G5% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 29G56% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs with crispy skin, flavored with brown sugar, garlic, and cayenne. A simple, juicy roasted bird that's ready in under an hour.
mainamericanchicken🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. (750g) bone-in chicken thighs ( 5 small thighs or 4 big thighs)
- 4 cloves garlic (minced)
- 2 tablespoons brown sugar
- 3/4 teaspoon salt
- 3 dashes cayenne pepper
- 1/2 tablespoon chopped parsley leaves
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 92%
CARBS 6G5% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 29G56% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 551mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 5mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.