Belly Full · by Amy Flanigan★ 5.0 (103)
Baked Chicken Taquitos
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 24%
CARBS 18G38% OF CAL
0G FIBER1G SUGAR17G OTHER
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken taquitos filled with cheese and a creamy chicken mixture. Easy, flavorful, and freeze beautifully.
mainmexicantacochicken🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 oz. cream cheese (softened)
- ¼ cup salsa (red or green)
- 1 tbsp lime juice
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp onion powder
- 2 cloves garlic (minced)
- 3 tbsp chopped cilantro or parsley
- 2 small scallions (diced)
- 2 cups shredded cooked chicken
- 1 cup pepper jack cheese
- 12 6-inch flour tortillas ((see note below for corn tortillas))
- cooking spray
- kosher salt
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 24%
CARBS 18G38% OF CAL
0G FIBER1G SUGAR17G OTHER
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.