I Heart Naptime · by Jamielyn Nye★ 5.0 (116)
Baked Chicken Parmesan
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 86%
CARBS 22G22% OF CAL
2G FIBER5G SUGAR14G OTHER
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken breaded and topped with mozzarella, served over spaghetti. Crispy outside, cheesy, and simpler than the fried version.
mainitalianpastachicken🍪 sheet pan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pieces boneless, skinless chicken breast
- 2 eggs (, whisked)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon pepper
- 1 cup Panko or Italian bread crumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 2 cups marinara or spaghetti sauce
- 6-8 ounces fresh mozzarella (, sliced about 1/8 inch thick)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 86%
CARBS 22G22% OF CAL
2G FIBER5G SUGAR14G OTHER
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 982mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 270mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.