Baked Chicken Curry Puff
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El Mundo Eats · by Bea & Marco★ 4.8 (6)

Baked Chicken Curry Puff

NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 14%
CARBS 24G53% OF CAL
2G FIBER1G SUGAR21G OTHER
FAT 6G33% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked curry puffs filled with spiced chicken, potato, and shrimp in a buttery pastry. Tangy and aromatic with curry powder and garam masala. Eaten as a snack, breakfast item, or appetizer.

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Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup unsalted butter ((113 gr), softened)
  • 1 egg (, room temperature)
  • 3 3/4 cup bread flour ((490 gr))
  • 1 tsp turmeric powder
  • 2 tsp salt
  • 2/3 cup warm water ((160 ml))
  • 1/2 red onion
  • 5 garlic cloves
  • 5 anchovy fillets
  • 2 tbsp small shrimps
  • 2 tbsp curry powder
  • 1/2 tsp garam masala
  • 1 tsp cayenne pepper powder
  • 7 oz minced chicken ((200 gr))
  • 1 lb potato ((450 gr), cut into small cubes)
  • 1 tbsp sugar
  • salt to taste
  • 1 cup water ((250 ml), add more ad needed)
  • 1/2 cup chopped parsley ((15 gr))
  • egg wash (1 egg and a splash of milk) (, for brushing)
PREP
40M
SODIUM
291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.