The Girl Who Ate Everything · by Christy Denney★ 4.6 (330)
Baked Chicken Chimichangas
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 56%
CARBS 27G27% OF CAL
14G FIBER4G SUGAR9G OTHER
FAT 25G57% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken-filled chimichangas that offer a lighter take on the fried classic. Filled with shredded chicken, cheese, and salsa, then baked until golden.
mainmexicanchicken🍪 sheet pan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chicken (chopped or shredded)
- 1 cup of your favorite salsa
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves (crushed)
- 1 cup shredded cheddar cheese
- 2 green onions (chopped (about 1/4 cup))
- 6 (8-inch) flour tortillas
- 2 tablespoons butter (melted)
- diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 56%
CARBS 27G27% OF CAL
14G FIBER4G SUGAR9G OTHER
FAT 25G57% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 910mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 331mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.