Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (426)
Baked Chicken Breast
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 68%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy seasoned chicken breast baked until perfectly cooked. Versatile for meal prep, salads, or sandwiches, it's a lean protein foundation for many dishes.
mainamericanchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb boneless skinless chicken breast (about 4 medium pieces)
- 1 1/2 tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp freshly ground black pepper (or added to taste)
- 1 Tbsp olive oil (avocado oil, or melted butter)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 68%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 690mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 9mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.