Jo Cooks · by Joanna Cismaru★ 4.6 (712)
Baked Chicken Breast
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breasts baked until golden and juicy with paprika, Italian seasoning, and garlic powder. A straightforward 30-minute main for weeknight meals.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon smoked paprika (or regular paprika)
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- 1 teaspoon pepper (freshly ground)
- 2 tablespoons olive oil
- 3 pounds chicken breast (boneless and skinless (about 6))
- 2 tablespoons butter (unsalted, cut into 6 equal size pieces)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 344mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 14mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.