Mel's Kitchen Cafe · by Mel★ 4.6 (628)
Baked Cheesy Zucchini Bites
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 3%
CARBS 2G32% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 2G51% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged zucchini bites coated in breadcrumbs and melted cheddar cheese with herbs. A savory appetizer or snack that's baked until golden.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups packed shredded zucchini (no need to peel zucchini)
- 1 large egg (lightly beaten)
- 1/4 to 1/2 cup shredded sharp cheddar cheese or a blend of cheddar and Monterey jack
- 1/4 cup panko or regular bread crumbs
- 1/4 teaspoon dried basil (or 1-2 teaspoons fresh)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 3%
CARBS 2G32% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 2G51% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 32mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.