Family Food on the Table · by Kathryn Doherty★ 4.5 (78)
Baked Cheesy Chicken Breasts
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 39%
CARBS 21G23% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 24G58% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts with a crunchy, cheesy breadcrumb coating baked until golden. An easy weeknight dinner with two kinds of cheese for extra flavor.
mainamericanchicken🥧 baking dish🌡️ thermometer⚡ microwave🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-7 oz.) boneless (skinless chicken breasts)
- 1 cup plain dry breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/3 cup unsalted butter (melted)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 39%
CARBS 21G23% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 24G58% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 643mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.