Dinner at the Zoo · by Sara Welch★ 5.0 (110)
Baked Buffalo Wings
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 85%
CARBS 7G5% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 45G66% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings tossed in a spicy hot sauce, served with celery. Less guilty than fried, but still satisfying as an appetizer or main.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds party style chicken wings (or whole chicken wings that have been halved crosswise)
- 1 tablespoon baking powder (do NOT use baking soda)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup hot sauce (such as Frank's Red Hot Sauce)
- 4 tablespoons butter (melted)
- 1 tablespoon honey
- celery sticks and ranch dressing for serving.
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 85%
CARBS 7G5% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 45G66% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1470mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.