Once Upon a Chef · by Jennifer Segal★ 5.0 (229)
Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 35%
CARBS 38G25% OF CAL
1G FIBER9G SUGAR27G OTHER
FAT 42G63% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy brie cheese wrapped in flaky puff pastry and topped with honey, dried cherries, pecans, and rosemary. A sophisticated appetizer that's guaranteed to impress.
starterfrench🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 sheets frozen Puff Pastry, (thawed (I use Pepperidge Farm))
- 2 tablespoons honey
- ⅓ cup dried cherries, (roughly chopped)
- ¼ cup chopped pecans
- 1 teaspoon chopped fresh rosemary
- 1 (16-oz) Brie cheese round (about 6 in/15 cm) in diameter)
- 1 large egg, (beaten with 1 tablespoon water)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 35%
CARBS 38G25% OF CAL
1G FIBER9G SUGAR27G OTHER
FAT 42G63% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 519mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.