The Girl Who Ate Everything · by Christy Denney★ 4.4 (89)
Baked Brie
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 19%
CARBS 43G39% OF CAL
5G FIBER16G SUGAR22G OTHER
FAT 26G53% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked brie wrapped in puff pastry with pecans, cinnamon, and brown sugar. An elegant and easy appetizer that impresses guests.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 sheet frozen puff pastry ((pre-packaged - usually they come two in a pack))
- 1 tablespoon butter
- 1/2 cup coarsely chopped pecans
- 1/8 teaspoon ground cinnamon
- 1 (8-14 ounce) wheel Brie
- 1/4 cup brown sugar
- 1 egg (beaten)
- Crackers and sliced apples for serving
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 19%
CARBS 43G39% OF CAL
5G FIBER16G SUGAR22G OTHER
FAT 26G53% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.