Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (111)
Baked Boneless Chicken Thighs
NUTRITION · PER SERVING32M COOK
CAL 22%·PRO 86%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 27G57% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken thighs roasted with balsamic vinegar and warm spices like cumin and chili powder. Moist, flavorful, and barely any effort.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken thighs (about 6 thighs, see note 1)
- 2 tablespoons plus 2 teaspoons olive oil
- 1 tablespoon plus 1 teaspoon balsamic vinegar
- 2-1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper
At a glance
PER SERVING · TIME 32M
CAL 22%·PRO 86%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 27G57% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 435mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.