Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.9 (7)
Baked Blueberry Donuts
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 28G72% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cakey, moist baked blueberry donuts glazed with simple icing and studded with fresh berries. These are lighter than fried donuts and come together in just 30 minutes.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cup regular or gluten free all purpose flour
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 28G72% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 109mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 29mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.