Fit Mitten Kitchen · by Ashley★ 5.0 (9)
Baked Berry French Toast Casserole
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 19%
CARBS 32G50% OF CAL
2G FIBER12G SUGAR18G OTHER
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg-soaked bread layered with three kinds of berries and topped with a cream cheese and powdered sugar mixture. A make-ahead brunch dish that feeds a crowd.
mainamericancasserolebaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14-16 ounces day-old french bread (or challah or similar loaf*)
- 6 ounces blueberries (about 1 cup)
- 6 ounces raspberries (about 1 cup)
- 3/4 cup quartered strawberries
- 6 large eggs
- 1 cup liquid egg whites (equal to 5 large egg whites)
- 1/3 cup pure maple syrup
- 1 1/2 cups non-dairy milk (or milk of choice)
- 1 tsp vanilla extract
- cream cheese (baked into French toast (see notes))
- confectioners sugar (topping)
- whipped cream (topping)
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 19%
CARBS 32G50% OF CAL
2G FIBER12G SUGAR18G OTHER
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h
- Sodium
- 331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.