Girls Can Grill · by Christie Vanover★ 4.9 (11)
Baked Beans
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 16%
CARBS 26G56% OF CAL
4G FIBER13G SUGAR9G OTHER
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory baked beans with sausage, bell pepper, and a molasses-BBQ sauce base. Slow-cooked until tender and deeply flavored, they're a classic side dish for barbecues, potlucks, and holiday meals.
sideamericancasserolepork⏲️ slow cooker🍲 stockpot♨️ grill🔥 ovendairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 lb ground Italian sausage
- 1 cup bell pepper (chopped)
- 3/4 cup sweet onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp kosher salt
- 1 tsp coarse black pepper
- 48 ozs brown sugar and bacon baked beans (2 cans)
- 1/2 cup barbecue sauce
- 1/4 cup yellow mustard
- 1/4 cup maple syrup
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 16%
CARBS 26G56% OF CAL
4G FIBER13G SUGAR9G OTHER
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 783mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.