Baked Banana Bread Donuts
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.4 (18)

Baked Banana Bread Donuts

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 7%
CARBS 44G58% OF CAL
4G FIBER32G SUGAR8G OTHER
FAT 14G42% OF CAL
13G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy baked donuts with banana bread flavor and creamy glaze. These vegan treats capture the comfort of banana bread in an easy, fun donut shape.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 2 mashed ripe bananas
  • 1/2 cup melted vegan butter (regular butter will also work)
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2 flax eggs (2 tablespoon flax seed meal + 4 tablespoon warm water mixed together)
  • 3/4 cup unsweetened oat or almond milk (regular milk will also work if not vegan)
  • 1 1/2 cup oat flour
  • 1/2 cup coconut flour
  • 1 1/2 cup powdered sugar
  • 4 oz vegan cream cheese (regular cream cheese will also work)
  • 4 tbsp softened vegan butter (regular butter will also work)
PREP
10M
SODIUM
187MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.