Once Upon a Chef · by Jennifer Segal★ 4.9 (111)
Baked Apple French Toast
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 19%
CARBS 65G60% OF CAL
2G FIBER26G ADDED11G INTRINSIC26G OTHER37G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent baked French toast layered with spiced apples, raisins, and a bourbon-maple custard, topped with powdered sugar. Perfect for holiday brunches, combining the comfort of French toast with the warmth of apple pie.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- One 1-lb challah or raisin challah
- 5 large eggs
- 1½ cups half & half
- 3 tablespoons maple syrup
- 2 tablespoons bourbon ((optional; see note))
- 1 teaspoon vanilla extract
- Heaping ¼ teaspoon salt
- 4 tablespoons unsalted butter
- 4 large Granny Smith apples, (peeled and thinly sliced)
- ¼ cup + 2 tablespoons (packed) dark brown sugar
- 6 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- Confectioners' sugar and/or maple syrup
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 19%
CARBS 65G60% OF CAL
2G FIBER26G ADDED11G INTRINSIC26G OTHER37G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 415mg
- Total sugar
- 37g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 108mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.