Spoon Fork Bacon· by Teri Lyn Fisher★ 5.0 (6)

Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: mexican
Ingredients: 2/3 cup mexican crema; 3 tbsp adobo sauce; 1 lime (zested and juiced); salt and pepper to taste; 1 cup all purpose flour; 1/2 cup rice flour; 1 tablespoon cornstarch; 1 1/2 teaspoons salt; 1/2 teaspoon cracked black pepper; 12 ounces beer; 2 pounds cod fillets (cut into 3" x 1" pieces); 4 cups vegetable oil (for frying); 2 cups finely shredded green cabbage; 1 cup pico de gallo; 8 small flour tortillas; lime wedges (for serving)

Nutrition Facts

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Crispy beer-battered fish tacos with a light, crunchy coating that stays crisp, topped with cabbage slaw and spicy crema. Fresh lime juice brightens the rich fried fish for bright, satisfying street-style tacos.

Ingredients

4 SERVINGS

baja sauce

⅔ cupmexican crema
3 tbspadobo sauce
1lime — zested, juiced
salt and pepper to taste

beer battered fish

1 cupall purpose flour
½ cuprice flour
1 tbspcornstarch
1½ tspsalt
½ tspcracked black pepper
12 ozbeer
2 lbcod fillets — cut into 3" x 1" pieces
4 cupsvegetable oil — for frying

tacos

2 cupsgreen cabbage — finely shredded
1 cuppico de gallo
8small flour tortillas
lime wedges

Quantities update with the servings stepper.

Method

30m total

Read the method on Spoon Fork BaconTeri Lyn Fisher’s original page

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mainmexicantacofishdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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