Mexican Please · by Mexican Please★ 4.6 (101)
Baja Fish Tacos
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 58%
CARBS 75G12% OF CAL
11G FIBER16G SUGAR49G OTHER
FAT 243G86% OF CAL
21G SAT221G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried fish tacos with chipotle crema sauce and pickled cabbage slaw. Served in corn tortillas with lime and fresh toppings.
mainmexicantacofish⚙️ food processor⚡ microwave🥄 saucepan🍳 skillet🔥 oven🌀 blenderdairy free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. fish
- 1 cup all-purpose flour
- 1 cup beer
- 1 teaspoon baking powder
- 1 teaspoon salt
- freshly cracked black pepper
- 1 teaspoon chile powder (optional)
- 10-12 corn tortillas
- 2-3 limes
- 3-4 cups frying oil
- 1 cup mayonnaise
- 2 chipotles in adobo
- 1 tablespoon adobo sauce
- 2 garlic cloves
- pinch of salt
- squeeze of lime
- 1/3 head green cabbage
- 1/4 onion
- 1/4 jalapeno
- 1/2 cup vinegar
- 3/4 cup water
- 1/2 teaspoon Mexican oregano (optional)
- 1 teaspoon salt (Kosher or sea salt is recommended)
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 58%
CARBS 75G12% OF CAL
11G FIBER16G SUGAR49G OTHER
FAT 243G86% OF CAL
21G SAT221G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1924mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.