Once Upon a Chef · by Jennifer Segal★ 5.0 (313)
Baja Fish Tacos
NUTRITION · PER SERVING40M COOK
CAL 42%·PRO 79%
CARBS 67G32% OF CAL
11G FIBER7G SUGAR49G OTHER
FAT 43G46% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered cod in corn tortillas with crunchy slaw and smoky chipotle sauce. A fresh, summery take on classic Baja tacos.
mainmexicantacofish⚙️ food processor🌡️ thermometer🍟 deep fryer🍳 skillet🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 5 cups (or one 10-oz/283-g bag) shredded red cabbage
- 3 tablespoons minced red onion
- ½ cup fresh chopped cilantro
- 3 tablespoons cider vinegar
- 1½ teaspoons vegetable oil
- ½ teaspoon salt
- ¾ cup mayonnaise, (best quality such as Hellmann's)
- 2 tablespoons lime juice, (from one lime)
- 2 to 3 chipotle chiles in adobo sauce, (canned, roughly chopped, plus 1 to 2 teaspoons sauce (see note below))
- 1 large clove garlic, (roughly chopped)
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup beer
- 1½ pounds skinless cod, (cut into 1-inch (2.5-cm) wide x 4-inch (10-cm) long strips)
- Vegetable oil, (for frying)
- 12 (6-in/15-cm) soft corn tortillas, warmed
- Lime wedges, (for serving)
At a glance
PER SERVING · TIME 40M
CAL 42%·PRO 79%
CARBS 67G32% OF CAL
11G FIBER7G SUGAR49G OTHER
FAT 43G46% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1362mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.