Hungry Paprikas · by Amina Al-Saigh★ 5.0 (14)
Baghali Polo or Timman Bagilla (Dill Rice)
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 67%
CARBS 121G68% OF CAL
6G FIBER9G SUGAR105G OTHER
FAT 10G13% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant one-pot rice dish with fava beans and fresh dill, popular in Middle Eastern cooking. Aromatic and vegetarian, with the option to add meat.
mainmiddle easterngrain bowldairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 cups basmati rice
- 800 grams fava beans (cooked, frozen & peeled fava beans OR 800g cooked lima beans)
- 1 onion (large)
- 3 cups fresh dill (finely chopped (approximately 1 very big bunch))
- 5 tablespoons olive oil (for rice)
- 4 teaspoons salt
- 1/2 teaspoon pepper
- 4 cups chicken or vegetable broth (or replace with water)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 67%
CARBS 121G68% OF CAL
6G FIBER9G SUGAR105G OTHER
FAT 10G13% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1628mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.