Handle the Heat · by Tessa Arias★ 4.8 (116)
Bagels
NUTRITION · PER SERVING180M COOK
CAL 15%·PRO 23%
CARBS 61G81% OF CAL
2G FIBER6G SUGAR53G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels with a chewy interior, golden exterior, and optional toppings, made with yeast and flour. These are building blocks for breakfast meals or sandwich bases.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups (762 grams) bread flour
- 1 tablespoon (9 grams) instant yeast*
- 1 tablespoon (18 grams) fine sea salt
- 1 1/2 tablespoons (32 grams) barley malt syrup
- 2 cups (473 grams) lukewarm water
- 2 quarts (64 ounces) water
- 2 tablespoons barley malt syrup,
- 2 teaspoons baking soda
- 1 egg white
- Desired toppings
At a glance
PER SERVING · TIME 180M
CAL 15%·PRO 23%
CARBS 61G81% OF CAL
2G FIBER6G SUGAR53G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 978mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.