My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (9)
Baesuk (Honey Poached Pears) - Korean Royal Court Cuisine Style
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
4G FIBER15G SUGAR1G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole pears gently poached in honey, water, and ginger with a touch of black pepper. Elegant, light, and fragrant. A refined dessert with subtle spice and natural fruit sweetness.
dessertkoreandairy freegluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Korean pear ((490 g / 1 pound), peeled)
- 3 cups water
- 15 g ginger ((0.5 ounces), peeled, thinly sliced)
- 2 Tbsp sugar (or honey)
- 24 black peppercorns ((optional))
- Some pine nuts ((optional) to garnish)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
4G FIBER15G SUGAR1G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 11mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.