
Food Faith Fitness · by Taylor Kiser★ 4.8 (13)
Bacon Wrapped Sweet and Sticky Stuffed Chicken Breast
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 58%
CARBS 14G18% OF CAL
2G FIBER11G SUGAR2G OTHER
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped chicken breasts stuffed with a sweet filling of grapes, dates, and water chestnuts, served with a tangy mustard-tomato sauce. Juicy and crispy with an unexpected sweet-savory contrast.
mainamericanchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freepaleo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup 100% grape juice (not from concentrate)
- 1/2 cup canned tomato sauce
- 1/4 cup (roughly 40g) dates (lightly packed )
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon tomato paste
- 1/2 teaspoon dry mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon Tabasco sauce
- 1/8 teaspoon freshly ground black pepper
- Pinch of ground allspice
- 1 1/2 pounds chicken breasts ((about 6 small breasts) )
- 1 can sliced water chestnuts (chopped)
- 6 slices bacon
- Salt and black pepper (to taste)
- Green onion (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 58%
CARBS 14G18% OF CAL
2G FIBER11G SUGAR2G OTHER
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 497mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
