Hey Grill Hey · by Susie Bulloch★ 4.5 (8)
Bacon Wrapped Shrimp with Spicy Peach Glaze
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 48%
CARBS 114G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER104G TOTAL SUGAR
FAT 22G28% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped shrimp glazed with spicy peach jam, soy, and mustard. A sweet, savory, and spicy appetizer with bold balanced flavors.
starteramericanshellfishpork🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 21-25 (jumbo) shrimp (peeled and veins removed)
- ½ pound bacon (strips cut in half)
- black pepper
- 2 cups peach preserves
- 2 Tablespoons soy sauce
- 1 Tablespoon Tabasco brand pepper sauce
- 1 Tablespoon Dijon mustard
- 1 Tablespoon garlic (minced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 48%
CARBS 114G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER104G TOTAL SUGAR
FAT 22G28% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1810mg
- Total sugar
- 104g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 69mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.