Name: Bacon Wrapped Pork Tenderloin - No Sugar!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 1 large pork tenderloin – about 1 – 1 ½ pounds; 8-10 slices thin cut bacon – Regular cut or thin cut bacon is best for this recipe. If the bacon is too thick it won’t have enough time to crisp up in the oven; 1 teaspoon sea salt; ½ teaspoon black pepper; ¼ teaspoon paprika; ¼ teaspoon chili powder; ¼ teaspoon garlic powder; ½ teaspoon dried thyme; 2 tablespoons avocado oil; 1 teaspoon dijon mustard; 2 tablespoons coconut aminos; black pepper

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Bacon Wrapped Pork Tenderloin - No Sugar!

Nutrition Facts

Per serving · recipe makes 4 · 50m total

Servings

Calories

25% of a 2,000 cal day

491KCAL

Protein

39g79% DV

% DAILY VALUE

Total Fat36g

46%

Saturated10g

50%

Unsaturated26g

—

Total Carbs9g

Fiber0g

Total Sugars0g

—

incl. Added Sugars0g

Starch9g

—

Sodium1188mg

52%

% Daily Value is based on a 2,000 calorie day.

Bacon-wrapped pork tenderloin with a savory seasoning blend. A simple, elegant weeknight meal made with minimal ingredients and no added sugar. Whole30, paleo, and keto-friendly with roasted potatoes and vegetables.

Ingredients

4 SERVINGS

1large pork tenderloin — 1–1½ lb
8–10 slicesthin-cut bacon
1 tspsea salt
½ tspblack pepper
¼ tsppaprika
¼ tspchili powder
¼ tspgarlic powder
½ tspdried thyme
2 tbspavocado oil
1 tspdijon mustard
2 tbspcoconut aminos
black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on nyssaskitchen.comNyssa Tanner’s original page

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mainamericanporkdairy freegluten freeketolow carbpaleowhole30

Nutrition is estimated by Chive from the ingredients above, per serving.

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