Belly Full · by Amy Flanigan★ 5.0 (22)
Bacon-Wrapped Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 100%
CARBS 9G5% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 41G58% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped pork tenderloin is stuffed with sautéed apples and onions, then roasted until tender. Elegant and impressive yet simple to execute, perfect for a special dinner.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 1 medium apple (, peeled and cut into a very small dice (about 1 cup))
- 1/3 cup finely diced sweet onion
- 2 cloves garlic (, minced)
- 1 tablespoon chopped fresh thyme
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper (, to taste (about 1/8 teaspoon each))
- 1 to 1 1/4 pounds pork tenderloin
- 12 ounces bacon ((8-10 strips), cut in half)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 100%
CARBS 9G5% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 41G58% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1643mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.