Hey Grill Hey · by Susie Bulloch★ 4.7 (20)
Bacon Wrapped Maple Glazed Carrots
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 35%
CARBS 40G26% OF CAL
6G FIBER27G SUGAR6G OTHER
FAT 43G63% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots wrapped in bacon and glazed with maple syrup. Sweet, savory, and crispy—a show-stopping vegetable side dish.
sideamericanpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds carrots
- 1 ½ pounds bacon
- ½ cup maple syrup
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 35%
CARBS 40G26% OF CAL
6G FIBER27G SUGAR6G OTHER
FAT 43G63% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.