The Chunky Chef · by The Chunky Chef★ 4.9 (91)
Bacon-Wrapped Little Smokies
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 24%
CARBS 24G22% OF CAL
0G FIBER21G SUGAR3G OTHER
FAT 34G68% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cocktail smokies wrapped in bacon and coated with a spicy brown sugar rub, then baked until crispy. Sweet and smoky with a kick of cayenne, they're addictive party food. Serve hot on toothpicks with mustard or barbecue sauce.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz package of little smokies (or small cooked sausages) (I use Hillshire Farm brand)
- 15 slices bacon, each cut into 3 smaller sections
- 3/4 cup light brown sugar, packed
- 1/2 tsp cayenne pepper (more or less, according to your tastes)
- pinch of black pepper ((optional))
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 24%
CARBS 24G22% OF CAL
0G FIBER21G SUGAR3G OTHER
FAT 34G68% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1063mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 48mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.