Foodie Crush · by Heidi Larsen★ 4.7 (132)
Bacon Wrapped Grilled Peaches with Balsamic Glaze
NUTRITION · PER SERVING—
CAL 23%·PRO 27%
CARBS 18G16% OF CAL
2G FIBER13G SUGAR3G OTHER
FAT 37G73% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches wrapped in bacon and drizzled with balsamic glaze, finished with fresh basil. A savory-sweet appetizer combining fruit and pork in a sophisticated bite.
starteramericanpork🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
- 4 large peaches
- 12 ounces bacon
- 60 large basil leaves, plus more for garnish
- extra-virgin olive oil
- balsamic glaze (, (store-bought or homemade))
At a glance
PER SERVING
CAL 23%·PRO 27%
CARBS 18G16% OF CAL
2G FIBER13G SUGAR3G OTHER
FAT 37G73% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 660mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.