Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (33)
Bacon Wrapped Armadillo Eggs
NUTRITION · PER SERVING140M COOK
CAL 34%·PRO 51%
CARBS 24G14% OF CAL
1G FIBER20G SUGAR4G OTHER
FAT 52G70% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and cheese-stuffed jalapeños wrapped in bacon and grilled until crispy. These savory, spicy, and filling bites work as appetizers or tailgate snacks with a BBQ kick.
starteramericanpork🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pork sausage
- 12 slices bacon
- 6 jalapeños (stems, core, and seeds removed)
- 1 cup Hey Grill Hey Everything BBQ Sauce (recipe link in notes)
- 4 ounces cream cheese (softened)
- 4 ounces sharp cheddar cheese (shredded)
- 1 Tablespoon Hey Grill Hey Sweet Rub (recipe link in notes)
At a glance
PER SERVING · TIME 140M
CAL 34%·PRO 51%
CARBS 24G14% OF CAL
1G FIBER20G SUGAR4G OTHER
FAT 52G70% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1667mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.