Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (99)
Bacon Shrimp Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 62%
CARBS 46G40% OF CAL
3G FIBER3G SUGAR40G OTHER
FAT 15G29% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and bacon spaghetti with garlic, lemon, and white wine in a light sauce. This restaurant-quality pasta comes together quickly for an impressive weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 8 oz spaghetti ((note 1))
- 1 tbsp salt
- 1 tbsp olive oil
- 6 slices bacon (chopped)
- 2 tbsp butter
- 2 cloves garlic (thinly sliced )
- 1 lemon (zest and juice)
- ½ cup dry white wine ((note 2))
- ½ tsp salt
- ¼ tsp black pepper
- 1 lb raw shrimp, peeled and deveined ((note 3))
- 2 tbsp finely chopped fresh parsley leaves
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 62%
CARBS 46G40% OF CAL
3G FIBER3G SUGAR40G OTHER
FAT 15G29% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2634mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.