The Salty Marshmallow · by Nichole★ 5.0 (108)
Bacon Ranch Garlic Parmesan Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 42%
CARBS 50G35% OF CAL
3G FIBER7G SUGAR40G OTHER
FAT 30G48% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan creamy ranch and garlic pasta with bacon and parmesan. Rich, satisfying, and quick for family dinners.
mainamericanpastapork🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Slices Bacon, (Diced)
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 3 Cloves Garlic, (Minced)
- 2 Cups Chicken Broth
- 1 1/4 Cups Milk
- 8 Ounces Spaghetti
- 1/2 Teaspoon Pepper
- 1/2 Cup Shredded Parmesan Cheese
- 1/4 Cup Sour Cream
- 1 Tablespoon Ranch Seasoning Mix
- Parsley for serving
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 42%
CARBS 50G35% OF CAL
3G FIBER7G SUGAR40G OTHER
FAT 30G48% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.